mywifeknowseverythin

Coffee stuff

6 posts in this topic

For those of you who are into coffee, I found this little article that might interest some of you.

I admit it. I am a coffee snob. I try not to be obnoxious about it, but let the record show: I enjoy a really great cup of coffee. But pay $4 a cup for it? No way. Even snobs have their limits.

Over the years, I’ve learned that a really good cup of coffee has less to do with money and more to do with knowledge and care. In fact—and this is the amazing thing—the more I learn, the less I spend.

BEANS. Purchase whole bean coffee as soon after it has been roasted as possible. Freshness is the key to a superb cup of coffee. Purchase in small amounts—only as much as you can use within 2 weeks of being roasted.

RATIO. The perfect ratio of coffee beans (prior to grinding) and water is: One-half cup whole beans to 8 cups of water.

GRIND. Grind your beans as close to brew time as possible. A burr or mill grinder that crushes the beans is preferable to a blade grinder that cuts them. Once ground, coffee should be used immediately.

WATER. If your water is highly chlorinated use bottled or filtered water. It must be right at 200 F, just short of boiling temperature, when it hits the dry grinds. This is critical to creating a great cup of coffee. Consume immediately.

STORE. The enemies of roasted coffee beans are air, moisture, heat and light—in that order. Keep your beans in an airtight container that is not close to moisture (sink, dishwasher), heat (oven, stove) or light (countertop). Do not store your daily coffee in the refrigerator or freezer because contact with moisture causes it to deteriorate. For larger quantities of roasted beans that you cannot use within 2 weeks, wrap in airtight bags and store for up to a month in the freezer—making sure the beans are completely protected against moisture. Once removed from the freezer, do not return.

BUY. Most supermarkets offer high-quality, roasted coffee beans for $.60 to $1 per ounce ($9.50 - $16.00 per pound). Ouch! Discount warehouse clubs like Costco, Sam’s and B.J.’s have considerably less expensive coffee at about $9 a pound for name brands like Starbuck’s and Peet’s. Still, that’s too rich for my blood.

ROAST. I roast my own coffee for two reasons: It is infinitely better tasting and half the price. I purchase green coffee beans by mail order for about $4 - $6 a pound, depending on current conditions and variety. I started out roasting in a popcorn popper (West Bend’s Poppery II is ideal) and have graduated to a small coffee roaster. My favorite resource for everything from roasting instructions to green coffee beans is http://www.u-roast-em.com/. Owner Jim Cameron has a wealth of knowledge and is anxious to share.

You won’t believe how easy it is to roast coffee. And enjoyable, too. I roast only one-week’s worth at a time—about twenty minutes. Green coffee beans have an indefinite, useful shelf life of at least a year, and probably two or longer. But I’ll never know. Coffee beans just don’t last that long around my house!

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My grandmother lives off coffee!

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This is great info, I've been actually struggling for 2 weeks now trying to brew different coffees to get a good taste. Purchased 5 different kinds, went to a new coffee maker from a perculator, and found that bottled water tastes better then my tap water. Instant coffee still tastes better to me for some reaon, but my brewing is getting better. I'll try some of those techniques you mentioned. :D

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Glad I could be of some help....However,,,I dont do anything that is Mentioned here....My Dad sent me this because he hates the way I drink the stuff....I fill my Coffee Filter 3/4 Full or so to 12 Cups of water and Walk away....Brand Doesnt matter....It pretty much all tastes the same to me at that Consistency....Whatever is Cheaper when I hit the Store is what I buy!!!:D The guys at work have Made the Coffee maker OFF LIMITS to me...Last time I made coffee 2 Guys got the Shakes and Puked....:eek:

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Haha...funny. I like it dark too.

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the post miner lives on coffee on his long nites of digging and posting

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