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Northeast ATV & Off Road Forum

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Division 1: New England (Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont)
Division 2: Mid-Atlantic (New Jersey, New York, and Pennsylvania)

49 topics in this forum

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  1. Mini Race Quads

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    • 536 views
  2. Northern Maine riding - Katahdin Lodge

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  3. NYC Riders Attack Toyota Prius

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  4. southeast mass

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  5. The Links in Shirley- NY- Long Island

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  6. Where can I ride close to Oakmont,pa

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  7. F1 long island

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  8. New jersey trails....

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  9. LI riders

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  10. PA Riding

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  11. looking for a spot to ride in jersey

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  12. Dunmore, pa.

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  13. Place to ride outside of philly..

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  14. south, pa riding

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  15. Machine shop in New York?

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  16. Crack down in Orange County, NY

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  17. eastern ma

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  18. Kingston, NY

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  19. mass

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  20. arcadia, RI

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  21. Wildwood NJ race

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  22. pocono's

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  23. Limbo Lake

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  24. Ride P A.

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  25. mass

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  26. New Riding Area NY

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    • 1,633 views
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  • Posts

    • I burrowed A good friend of mine's KQ, I partially submerged it and now I lost top end, it runs fine no power loss until you get to 37 MPH then it bogs out like it is limited. Any help would be nice since I don't want to give him his quad back messed up
    • I've got some good parts left over from my recent 4wd 2003 Big Bear adventure. Used on 2000-2010 Big Bears.
      Very good complete head-fits 350 also, came off 400  2002, Have timing chain, gear,  guides, case & trans (2wd)
      Fuel tank, harness, misc. electronics, front shocks/springs, also have some other stuff.
      Most parts also fit some 90's models, (Kodiak 400 '93-'98), check it to verify. 
      Located near Chattanooga, LMK what you need, offer, cash/trade.
    • They call em snakes, hammer handles, spawn of satan... the poor Northern Pike.   They are somewhat slimy, they have a stronger flavor than pickerel, and the bones... If these things were boneless there would be none left on the planet I am certain.  There are boneless filet techniques for Pike but I think the main reason people can't take them apart is because they don't know how they are put together.  Learn the lore of the pike and it will open a new world.  Regardless I love Pike and I think they are an under utilized resource. Ground pike balls are not the only way.  Especially pre-May opener, or even may opener (we had snow last year) when the weather is cold, one of the ways to get around all the bones even with the boneless techniques is to cube the meat and make soup. Here is my recipe In a large pot cube (1/2" x 1/2") 4 medium potatoes and 2 large carrots. Coarsely slice 1/2 a large white onion. Cube up 2-3 stalks of celery ( I like to use the celery core, it tends to be a little bitter to eat but has the leafy sprouts that act with a parsley).  If I use the core I add 2 more stalks, otherwise 3. Fill with water (to a point where it won't boil over)… yeah I know not that accurate but its a bish recipe... we don't measure Black pepper to taste 2-3 heaping table spoons of powdered chicken broth (this is also the salt, I don't add salt) bring all to a boil and simmer until potatoes an carrots are tender add cubed pike meat, and raise temp until it is all at vigorous boil (the pike will be easily cooked by this time. In a small bowl crack 2 full eggs and coarsely wisk it with a fork and drizzle into the boiling water remove pot from heat and serve (warn starving bush guests not to melt their face on the nuclear soup) This is super easy for camp, potatoes, carrots, onions, celery (celery less so) can keep for a long time.  The powered soup broth is shelf worthy.  We use potable water we cart in.  Just need the fresh pike. Enjoy.... I do !
    • will do … the wally batch from opening day cleaned and eaten. the follow day wife and I,  those are cleaned and frozen.  We went out again this morning and but only got 1 (eaten for lunch), think they are moving into their post spawn locations now, 3 days of 20 C temps and bright sunny days...  Where I am Northern Pike are open all year round so I was out Friday trolling for some large pike, caught a couple of small ones... turned them into a soup... I'll post the recipe in the other forum.


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